Evaluation of certain food additives and contaminants 48 - ... report of the Joint FAO/WHO Expert Committee on Food Additives
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization | 1998 | Schweiz, Geneva | 73 sidor. |